A Toshiba microwave air fryer is a combination appliance that can microwave cook foods while also air frying via a built-in convection fan and heating element. It allows for quick cooking without oils, providing a crisp texture through hot rapid air circulation rather than deep frying. The controls offer pre-set options tailored for air frying popular foods.
“How to Use Toshiba Microwave Air Fryer?” As microwave-based air frying gains popularity among home cooks seeking fast, oil-free, broiled flavors, Toshiba’s appliance offers a prime one-two punch for convenience cooking. But the combo microwave-air fryer’s extra functions may seem bewildering without an instruction guide for tapping into its full potential.
Toshiba’s microwave air fryers allow home cooks to harness rapid-hot air instead of quarts of grease to create crispy fried textures with 85% less fat. Its interior fan bathes food in churning super hot air to quick-kiss exterior surfaces golden-brown just like deep frying while retaining interior moisture. The user-friendly control panels make air-frying dishes like fries, wings, and even veggies a healthy cinch
Understanding Toshiba Combo Fryer Controls
The control panels on Toshiba microwave air fryers may seem complicated at first glance. But they make selecting different cooking modes and settings very simple once you understand the basics.
Display Screen
The display screen shows the cooking time remaining and your selections. It guides you through inputting custom cook times and temperatures or selecting pre-set cooking modes.
Power Level
This adjusts microwave power levels from 1 to 10 (10 being the highest). Lower power gently warms while high powers boil water or reheat rapidly.
Cook Mode
Buttons to select microwave, air fry, grill, conveyor bake, or combination modes. The multi-cook buttons run microwave and air fry cycles sequentially.
Function Dial
Lets you pick auto-cook programs like pizza, potato, fish, chicken, steak, and more. Each triggers pre-set power levels and cooking times.
Time and Weight Dials
Use these to manually set air frying, microwaving, grilling, etc. times and weights where needed.
Temperature Dial
For selecting air frying and convection baking temperatures between 150°F to 450°F.
Air Frying Tips and Tricks
| Tips | Tricks |
| Preheat your air fryer for optimal results | Use a light coating of oil for crispiness |
| Shake the basket halfway through cooking | Experiment with different seasonings |
| Use parchment paper for easy cleanup | Try cooking multiple items at once |
| Don’t overcrowd the basket | Adjust cooking times for different foods |
| Flip or turn food for even cooking | Keep an eye on food to prevent burning |
| Let food rest after cooking for the best texture | Explore recipes for inspiration |
Air frying uses super hot rapid circulating air to crisp up breaded items, fritters, and proteins like chicken wings, and veggies. Here are some tips for the best results:
Use Little or No Oil
Toshiba’s air fryer achieves perfect texture without deep frying vats of oil. For air frying, use just a light brush of oil or olive oil cooking spray.
Adjust Air Fry Time and Temp
The presets work well but you may need to tweak time and temp slightly for the amount and density of food. Dense foods and larger batches need more time.
Flip and Rotate Items
Check and flip halfway during air frying so all surfaces get evenly exposed to circulating hot air to prevent spotty cooking.
Leave Space Between Items
Airflow is crucial, so leave 1-inch gaps between food pieces. Overcrowding blocks airflow and causes uneven cooking.
Reheat Pre-Cooked Items
Don’t air fry raw thicker items like bone-in chicken. Microwave first to partially pre-cook, then finish crisping with a short air fry cycle.
Clean Crumbs From Heating Element
Check below heating coils after air frying and wipe crumbs away so they don’t burn next use.
Always Use Oven Mitts
The exterior air fryer tray and interior metal will be dangerously hot! Use mitts to avoid nasty burns.
Set a Reminder Timer
Lastly, set a phone timer as your air fry reminder if preoccupied elsewhere in the kitchen. Don’t leave dishes sitting out!
Microwaving Dos and Don’ts
Microwaving remains the simplest way to quickly reheat foods or boil water. Follow these microwave tips too:
Adjust Power Levels
Lower power levels (3-6) gently warm foods without getting too hot. Use max power 10 for liquids only.
Leave Room For Steam
Never microwave containers to the brim. Liquids will bubble up fiercely when steaming in covered dishes.
Add Steam Vent Holes
Speaking of, poke holes in plastic wrap or bag corners to vent excess steam, preventing messy eruptions!
Position Carefully
Arrange food carefully so thicker dense parts face outwards to receive the most waves and cook evenly.
Time Properly
Get to know appropriate times for common items you reheat often so food doesn’t cook unevenly or get rubbery.
Check Temp Internally
Test food’s internal temp with a meat thermometer, not by exterior touch. Use thermal mitts to avoid burns.
Stand Times
Carry-over cooking continues even after microwaving stops. So let food stand 1 to 3 minutes before eating to allow the insides to fully finish cooking.
Skip Metal and Aluminum
Never microwave anything in metal containers or aluminum foil! This can damage the magnetron tube.
By understanding the control panels and following basic air frying and microwave best practices, Toshiba’s microwave combo air fryer oven will quickly become one of your favorite multipurpose kitchen tools! The versatility of being able to cook, reheat, or crisp up Chicken Fries in the same appliance makes this a handy gadget for any home chef.
FAQ’s:
What are the benefits of an air fryer microwave combo?
It allows you to crisp food using hot air rapidly instead of oils, while also microwave cooking.
Does air-fried food taste exactly deep-fried?
The air-fried texture is nearly identical without the greasy oiliness.
How are combo controls different from basic microwaves?
Combo control panels have additional settings for selecting air frying modes, times, and temperatures.
Should you flip food while air frying?
Yes, flipping halfway helps expose all sides to circulating hot air flows inside.
What oil should be used to air fry?
Little or no oil is needed since rapid hot air crisps the exterior.
Conclusion:
Toshiba’s combination microwave air fryers open up healthy new cooking techniques for home chefs. The touchpad controls put air frying and microwaving settings at your fingertips. Adjusting power levels, mode selections, and auto functions makes meal prep even faster. Properly preheating, lightly oiling, spacing out foods, and frequently flipping are key for crispy yet moist results when air frying. By familiarizing yourself with the options and suggested times, using Toshiba’s microwave air fryer becomes second nature.
Perfecting use of, How to Use Toshiba Microwave Air Fryer? just takes practice. In no time you can intuitively tap into the best modes and times to achieve fried textures and flavors in line with your tastes minus vats of grease. Before long, the microwave air fryer provides that prime one-two punch of efficiency and results for everything from veggies to meats the whole family will love.
